Steamed Prawn

I must say, this is my mother's specialty ..Ohhh! still I can remember each of its bite....tantalizing paradox..being a Bengali I have a soft corner toward mustard paste ...and that to with prawns..Guys please try and am sure, you will not be disappointed.

Ingredient:

1.   2 table spoon mustard seed

2 green chilies

8-10 medium sized prawns

1 table spoon curd, half small spoon turmeric powder, salt to taste

Mustard oil/olive oil – 2 table spoon

Method:

Grind mustard seed with green chilli and salt , if require ad little bit of water to make a paste. Add half cup of water and strain it with the help of a big holed strainer.

Now mix this mustard paste,curd, salt, turmeric powder and mustard oil  with prawns.

Put this mixture in a tiffin box, pack it tightly, add one cup water in a cooker and place the tiffin box inside cooker.  Whistle it for 3-4 .

Serve this with hot steam rice.

Tip : You can even pack the entire mixture in a banana leaf, tight the leaf properly with a thread and place it in tiffin box.