Dictionary of Spices

Let me walk you through the spices I use in my kitchen.

These spices not only add flavor to your food or enrich the taste, they are also good for your health.

1. Turmeric: Haldi: Halud: 

                           

              

                                            

2. Cumin: Jeera: Jeere

3. Corriander: Dhania: Dhone:

4. Mustard: Rai: Sorshe:

5. Onion: Kanda: Peyaj:

6. Ginger: Adrak: Ada:

7. Garlic: Lassun: Rasun:

8. Onion Seed: Kalonji: Kalojeere:

9. Red chilly: Lal Mirchi: Sukno lonka:

10. Clove: Long: Lobongo:

11. Cinnamon: Dalchini: Darchini:

12. Cardamom: Elaichi: Elach:

13. Grren Chilly: Hari mirch: Kacha lonka:

16. Fenugreek: Methi: Methi:

17. Asafoetida: Hing: Hing:

18. Poppy seeds:Khus-khus:Posto



                                    
19.  Sundried lentil dumpling : Wadi : Bori