Chicken Rezala

Ingredients:

1.     800 gm skinless chicken, clean it

2.     4 medium sized onion paste, 1 table spoon ginger and 1 and ½ table spoon garlic paste

3.     Half cup curd, 1 table spoon cashew paste, 1 table spoon poppy seed paste

4.     4-5 green chillies

5.     4-5 table spoons mustard/olive oil, 2 table spoon ghee

6.     Half spoon garam masala (only 2 cardamom, 2 cloves, 1 inch cinnamon)

   

   Method:

1.     Add onion paste, ginger, garlic, curd, salt (to taste), two green chilli paste  to chicken and mix it well, keep it for 1 hour

2.     Heat the kadai/wok and put oil

3.     Once oil is ready add marinated chicken to it.

4.     Fry it for 15-20 minutes in high flame for  10 minutes and then in medium flame

5.     Add poppy seed and cashew paste and add 1 table spoon ghee to it.

6.     Fry for another 1o minutes. Once oil starts  releasing, add garam masala , mix it properly.

7.     Add rest of the ghee to chicken and shift this chicken to cooker. 3-4 whistle is sufficient to make the chicken enough soft and tender.

8.     Once it is ready put one more spoon of ghee , deseed and slit rest of the green chillies , sprinkle on the chicken and  close the lead for 2 minutes

9.     Serve this with hot steamed rice