This is one of my favorites Maharastra speciality. Simple, crispy and tasty.
Ingredients:
1. Rawa 100gm, chilly powder , salt as per taste
2. 1 Pomfret medium sized, not too big, half slit on the surface so that marination gets inside
3. turmeric 1 spoon, ginger garlic paste 1 spoon, 1 spoon onion juice (optional)
4. Most important ingredient 2to 3 Kokum, soaked in water and take the water. Kokum is widely used in Konkan side of the Maharastra, it's a sweet and sour dark brown colored fruit. Very much available in all super market or normal shops. If you are not in Maharastra and kokum is not available you can use lemon juice
Method:
1. Mix all the spices and apply the spices on Pomfret fish. Marinate it for minimum 1 hour.
2. Roll the fish in rawa and settele it for half an hour
Ingredients:
1. Rawa 100gm, chilly powder , salt as per taste
2. 1 Pomfret medium sized, not too big, half slit on the surface so that marination gets inside
3. turmeric 1 spoon, ginger garlic paste 1 spoon, 1 spoon onion juice (optional)
4. Most important ingredient 2to 3 Kokum, soaked in water and take the water. Kokum is widely used in Konkan side of the Maharastra, it's a sweet and sour dark brown colored fruit. Very much available in all super market or normal shops. If you are not in Maharastra and kokum is not available you can use lemon juice
Method:
1. Mix all the spices and apply the spices on Pomfret fish. Marinate it for minimum 1 hour.
2. Roll the fish in rawa and settele it for half an hour
3. Shallow fry the fish and serve hot as starter or as part of maincourse
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